Entrees
Shed Sirloin – 8-oz. of top sirloin prepared to your liking over an open flame finished with our coarse ground seasonings
London Broil – marinated steak prepared to your liking, covered with homemade mushroom gravy.
Baby Back Ribs –slow roasted, fall-off-the-bone, tender baby back ribs finished with our homemade barbeque sauce.
Glazed Ham Steak - two six ounce ham steaks finished in our special honey glaze
Sesame Crusted Whitefish – a fresh, boneless fillet pan-seared with our sesame crust.
Pan-seared Scallops – five large pan-seared scallops over a bed of sauteed spinach with roasted red pepper.
Bacon-wrapped Scallops - four large grilled scallops wrapped in bacon, finished in the oven, served with lemon beurre blanc
Ritz Crusted Walleye – great lakes walleye topped with Ritz crust and sautéed.
Lake Perch – an up-north classic, lightly breaded and deep-fried. (0r pan-fried for $1.00 extra)
Parmesan Crusted Chicken Breast- eight ounce chicken breast sauteed with our parmesan crust
Shrimp Scampi – lightly sauteed in garlic, butter and bread crumbs.
Country fried Chicken - four-piece chicken fried to a golden crisp
Penne Pasta - Penne pasta tossed in creamy pesto sauce with sun-dried tomatoes, asparagus, pine nuts and your choice of chicken, shrimp, or scallops
Small Plates
Glarum Grille– open-faced flame broiled prime rib, sautéed onions and green peppers, and coarse ground mustard heaped with melted cheddar jack cheese.
Shed Burger –10-oz. flame broiled to your liking, served with lettuce, tomato, and onion on ciabatta bread.
Bangers and Mash – a pub favorite, spicy charbroiled sausage served with our own garlic mashed potatoes.
Red Hot Steer – open faced flame broiled prime rib coated with Cajun seasonings.
Nacho Supreme – homemade tortilla chips covered with seasoned ground beef, refried beans, fresh veggies, and melted cheeses.
Wet Burrito – seasoned ground beef, refried beans, and fresh veggies rolled in a tortilla shell drenched with enchilada sauce and melted cheeses.
Grilled Veggies on Rice - Seasonal veggies grilled and served over a bed of rice pilaf
Grilled Ham and Cheese Sandwich - six ounce ham steak served with cheese, lettuce, tomato, and onion
Ham Club - ham, bacon, american cheese, lettuce, tomato and onion with Dijon mayo
